How to make the crispy Pineapple Bread(如何制作好吃到爆的菠萝包）

One bread ,two texture,it tastes so good!

Ingredients

bread

tbsp = tablespoon, tsp=teaspoon

5 1/2 cup    bread flour (I use Costco HARVEST BREAD FLOUR)

1/3 cup       mash-potato (secret ingredient to keep the bread soft and moist)

1 cup           granulated sugar

3 tbsp          vegetable oil

1/2 tsp         salt

3 tsp            yeast

11/2 cup      milk (warm)

1 tbsp          sweetened condensed milk

3                  large eggs

8 tbsp          butter (softened at room temperature)

Topping

8 tbsp       butter (softened at room temperature)

1/3 cup       sugar powder

1             whole egg liquid

1/2  cup        light baking(cake ) floure

2 tbsp            dry milk powder

1 tsp               baking powder

Steps:

Step 1: Put all the ingredients, except butter, in the KITCHEN AID mixer bowl, use speed 1 and stir for about 10 minutes, then use speed 2 and stir until the dough can be stretch into a thin film (see picture 1). The dough should

be very soft, elastic, and a little bit sticky.

Step 2: Slice the butter into pieces, put into the mixer  bowl, keep stirring the dough till smooth and shiny.

Step 3: Cover the dough and put it in a warm place, until it become twice in size.Put the dough on a smooth counter top ,relive the air out from the dough ,divide the it into 12 small round dough evenly,let it relax for about 15 minutes,at the same time  we prepare the topping ,

Step 4:Mix the soften butter and sugar powder together in another bowl thoroughly ,it will be very sticky ,so you’d better wear a latex  disposable  glove.then add the 1/2 egg liquid,stir the mixer , add the flour and  dry milk ,bake powder, continue it become another sticky dough,put it into refrigerate for 5 minutes .

step 5: Take out the topping dough from refrigerate ,divide it into 12 smaller dough evenly ,use a rolling pin stretch and spread into a piece of round thin dough,put it on the previous round  bread dough top,just like a cap.put them on a tray.

step 6:Put the tray in a warm place ,until them become twice in size,use a clean brush ,brush the left 1/2 egg liquid on the top of them(it’s called EGG SHINE),you can drop some sesame on the bread top.

step 7: Set the oven to 350,bake them for 20 minutes

Now cool it ,enjoy it with a cup of coffee,you won’t be regret!