I love the soft and light texture chiffon cake so much ,tried many recipes ,but some time success,some time the result made me fussy and mad(in Chinese the ANGRY TO MAD is the same sound of CHIFFON) .If you have made a chiffon cake you should know what I talk about—the cake never growing up ,or even growing up ,after cooling it ,the cake become much shorter than just taking out from oven ,the outside is very dry ,but inside is still very wet.
One of my best friend Grace ,who is also a good homemade baker,told me to try her recipe which wrote by herself in Chinese(中文原方子https://www.xiachufang.com/recipe/102208842/）. After a while ,I deiced to try today.The chiffon cake really makes my day!When I touched the top of it,the rustling sound made me so excited ,it means I’m successful this time. then I can’t wait to share the recipe now:
Ingredients
1. 8 large eggs
2 .sugar (egg white) 3/4 cup
sugar(egg yolks) 1/4 cup
3. vegetable oil 1/2 cup
4. milk 1/2 cup
5 extract vanilla 1tsp
6 cake baking flour 1 cup( 1/3 cup coco powder instead of flour if you want to make a chocolate flavor cake)
7. white vinegar 1tsp
Instruction
1.Preheat the oven to 300 F(this is the most important secret ，lower temperature than most recipes),prepare two 9 inches round cake pan,you can also choose a rectangle pan or other shapes you want;
2. Separate the egg white and yolk carefully into two different big mix bowl.
3. Add another 1/4 cup sugar into the egg yolk bowl,beat egg yolk until smooth and light,then add oil,,vanilla and milk,mixing evenly ,add shifted flour, stir and folding carefully,until the mixer very smooth ,don’t beat the flour mixer. set aside
4. Put the white vinegar into the egg white mix bowl,add 1/4 cup sugar,Beat the egg white with high speed mixer for about 3 minutes ,then add another 1/4 cup sugar, then beat for another 3 minutes,add the last 1/4 cup sugar, beat the egg white mixer can stand peak stiff ,set aside;
5.Using a rubber spatula,Folding the half egg whites into the flour mixer carefully until evenly incorporated,pour the batter into the remain egg whites bowl , just combined and no large white streaks remain.
6.Pour the batter into the two prepared pans,shaking on the table let the air bubble release.Then put the pans into preheated oven ,baking for 45 minutes.You will see the cake growing very well.
7.Take out them from oven ,totally cooling them upside down ,use a thin knife going through the whole edge of the pan ,get the cake out from the pan,then you can slice the cakes into pieces ,decorating it as your desiring.
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